SCI和EI收录∣中国化工学会会刊

Chinese Journal of Chemical Engineering ›› 2019, Vol. 27 ›› Issue (4): 845-849.DOI: 10.1016/j.cjche.2018.07.001

• Separation Science and Engineering • Previous Articles     Next Articles

Concentration of linoleic acid from cottonseed oil by starch complexation

Dan Liang, Yufeng Hu, Weiting Ma, Zhengtang Zhao, Siqi Jiang, Yichuan Wang, Xianming Zhang   

  1. State Key Laboratory of Heavy Oil Processing, China University of Petroleum, Beijing 102249, China
  • Received:2018-05-01 Revised:2018-06-19 Online:2019-06-14 Published:2019-04-28
  • Contact: Yufeng Hu
  • Supported by:
    Supported by the National Natural Science Foundation of China (21576285, 21776300 and 21276271), and Innovation Foundation of China University of Petroleum, Beijing (ZX20160004).

Concentration of linoleic acid from cottonseed oil by starch complexation

Dan Liang, Yufeng Hu, Weiting Ma, Zhengtang Zhao, Siqi Jiang, Yichuan Wang, Xianming Zhang   

  1. State Key Laboratory of Heavy Oil Processing, China University of Petroleum, Beijing 102249, China
  • 通讯作者: Yufeng Hu
  • 基金资助:
    Supported by the National Natural Science Foundation of China (21576285, 21776300 and 21276271), and Innovation Foundation of China University of Petroleum, Beijing (ZX20160004).

Abstract: The extraction of linoleic acid from fatty acids (FA) of the cottonseed oil using starch-FA complexes was developed for the first time. We showed that starch can form inclusion complexes of different strengths with FA and that the different strengths stem from the differences in chain length, degree of unsaturation, and position of double bonds of FA. The optimal separation conditions were determined as follows:The inclusion temperature is 69℃, the inclusion time is 30 min, the starch/FA mass ratio is 10:1, and the ratio of the volume of methanol-water solution and the mass of FA is 18:1. Compared to urea inclusion complexation, starch complexation has milder reaction temperature and shorter reaction time. Under these conditions, linoleic acid can be concentrated from 38.9% to 70.04% by one-off extraction. Moreover, the experimental results demonstrate the almost perfect reusability of starch. These results show that starch complexation is a promising method that can be used to obtain highly concentrated linoleic acid from cottonseed oil.

Key words: Starch, Linoleic acid, Starch complexation, Starch-FA complex, Cottonseed oil

摘要: The extraction of linoleic acid from fatty acids (FA) of the cottonseed oil using starch-FA complexes was developed for the first time. We showed that starch can form inclusion complexes of different strengths with FA and that the different strengths stem from the differences in chain length, degree of unsaturation, and position of double bonds of FA. The optimal separation conditions were determined as follows:The inclusion temperature is 69℃, the inclusion time is 30 min, the starch/FA mass ratio is 10:1, and the ratio of the volume of methanol-water solution and the mass of FA is 18:1. Compared to urea inclusion complexation, starch complexation has milder reaction temperature and shorter reaction time. Under these conditions, linoleic acid can be concentrated from 38.9% to 70.04% by one-off extraction. Moreover, the experimental results demonstrate the almost perfect reusability of starch. These results show that starch complexation is a promising method that can be used to obtain highly concentrated linoleic acid from cottonseed oil.

关键词: Starch, Linoleic acid, Starch complexation, Starch-FA complex, Cottonseed oil