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SCI和EI收录∣中国化工学会会刊
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Chinese
Effect of Propanoic Acid on Ethanol Fermentation by
Saccharomyces cerevisiae
in an Ethanol-Methane Coupled Fermentation Process
*
ZHANG Chengming, DU Fengguang, WANG Xin, MAO Zhonggui, SUN Peiyong, TANG Lei, ZHANG Jianhua
Chin.J.Chem.Eng. . 2012, (
5
): 942 -949 .
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