SCI和EI收录∣中国化工学会会刊
Optimization of rice wine fermentation process based on the simultaneous saccharification and fermentation kinetic model
Dengfeng Liu, Hongtao Zhang, Chi-Chung Lin, Baoguo Xu
. 2016, (10): 1406 -1412 .  DOI: 10.1016/j.cjche.2016.05.037