Impacts of different drying strategies on drying characteristics, the retention of bio-active ingredient and colour changes of dried Roselle
Thing Chai Tham, Mei Xiang Ng, Shu Hui Gan, Lee Suan Chua, Ramlan Aziz, Luqman Chuah Abdullah, Sze Pheng Ong, Nyuk Ling Chin, Chung Lim Law
Chin.J.Chem.Eng.
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2018, (2): 303
-316
.
DOI: 10.1016/j.cjche.2017.05.011
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