Effect of starch particles on foam stability and dilational viscoelasticity of aqueous-foam

doi:10.1016/j.cjche.2014.10.015

Chin.J.Chem.Eng. ›› 2015, Vol. 23 ›› Issue (1): 276-280.DOI: 10.1016/j.cjche.2014.10.015

• ENERGY, RESOURCES AND ENVIRONMENTAL TECHNOLOGY • Previous Articles Next Articles

Effect of starch particles on foam stability and dilational viscoelasticity of aqueous-foam

Yongqiang Zhang¹, Zhidong Chang¹, Wenli Luo², Shaonan Gu¹, Wenjun Li¹, Jianbo An¹

1 School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China;
2 Research Institute of Petroleum Exploration and Development, PetroChina, Beijing 100083, China

Received:2013-07-17 Revised:2013-11-29 Online:2015-01-24 Published:2015-01-28
Contact: Zhidong Chang
Supported by:
Supported by the Petro China Company Limited Project (2011B-1303), the National Natural Science Foundation of China (21276022) and CNPC Innovation Foundation (2012D-5006-0208).

Effect of starch particles on foam stability and dilational viscoelasticity of aqueous-foam

Yongqiang Zhang¹, Zhidong Chang¹, Wenli Luo², Shaonan Gu¹, Wenjun Li¹, Jianbo An¹

1 School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China;
2 Research Institute of Petroleum Exploration and Development, PetroChina, Beijing 100083, China

通讯作者: Zhidong Chang
基金资助:
Supported by the Petro China Company Limited Project (2011B-1303), the National Natural Science Foundation of China (21276022) and CNPC Innovation Foundation (2012D-5006-0208).

Abstract

Abstract: Surface dilational rheological behavior and foam stability of starch/surfactant mixed solutions were studied at different starch concentrations and constant surfactant concentration. The results show that dilational viscoelasticity modulus, dilational elasticity modulus and dilational viscosity modulus increase with the concentration of starch particles. Foam stability increaseswith dilational viscoelasticity. Foamstrength also increases with starch concentration. Starch particles play a positive effect on foamstability and dilational viscoelasticity and the effect becomesmore significant as drainage proceeds. Film pictures indicate that the film with 20% (by mass) starch particles is thicker than that without starch. Starch particles gather in Plateau border and resist drainage, making the foammore stable.

Key words: Foam stability, Dilational viscoelasticity, Starch particle, Film

摘要： Surface dilational rheological behavior and foam stability of starch/surfactant mixed solutions were studied at different starch concentrations and constant surfactant concentration. The results show that dilational viscoelasticity modulus, dilational elasticity modulus and dilational viscosity modulus increase with the concentration of starch particles. Foam stability increaseswith dilational viscoelasticity. Foamstrength also increases with starch concentration. Starch particles play a positive effect on foamstability and dilational viscoelasticity and the effect becomesmore significant as drainage proceeds. Film pictures indicate that the film with 20% (by mass) starch particles is thicker than that without starch. Starch particles gather in Plateau border and resist drainage, making the foammore stable.

关键词: Foam stability, Dilational viscoelasticity, Starch particle, Film

Yongqiang Zhang, Zhidong Chang, Wenli Luo, Shaonan Gu, Wenjun Li, Jianbo An . Effect of starch particles on foam stability and dilational viscoelasticity of aqueous-foam[J]. Chin.J.Chem.Eng., 2015, 23(1): 276-280.

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Effect of starch particles on foam stability and dilational viscoelasticity of aqueous-foam

Effect of starch particles on foam stability and dilational viscoelasticity of aqueous-foam

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