Improved 5-Aminolevulinic Acid Production with Recombinant <em>Escherichia coli</em> by a Short-term Dissolved Oxygen Shock in Fed-batch Fermentation

YANG Jun, ZHU Li, FU Weiqi, LIN Yijun, LIN Jianping, CEN Peilin

Chin.J.Chem.Eng. . 2013, (11): 1291 -1295 . DOI: 10.1016/S1004-9541(13)60627-8