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SCI和EI收录∣中国化工学会会刊
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Chinese
The Effect of pH Control on Acetone–Butanol–Ethanol Fermentation by
Clostridium acetobutylicum
ATCC 824 with Xylose and D-Glucose and D-Xylose Mixture
Wei Jiang, Zhiqiang Wen, Mianbin Wu, Hong Li, Jun Yang, Jianping Lin, Yijun Lin, Lirong Yang, Peilin Cen
Chin.J.Chem.Eng. . 2014, (
8
): 937 -942 . DOI: 10.1016/j.cjche.2014.06.003