SCI和EI收录∣中国化工学会会刊
The Effect of pH Control on Acetone–Butanol–Ethanol Fermentation by Clostridium acetobutylicum ATCC 824 with Xylose and D-Glucose and D-Xylose Mixture
Wei Jiang, Zhiqiang Wen, Mianbin Wu, Hong Li, Jun Yang, Jianping Lin, Yijun Lin, Lirong Yang, Peilin Cen
Chin.J.Chem.Eng. . 2014, (8): 937 -942 .  DOI: 10.1016/j.cjche.2014.06.003