Effect of Propanoic Acid on Ethanol Fermentation by <i>Saccharomyces cerevisiae</i> in an Ethanol-Methane Coupled Fermentation Process<sup>*</sup>

张成明, 杜风光, 王欣, 毛忠贵, 孙沛勇, 唐蕾, 张建华

Effect of Propanoic Acid on Ethanol Fermentation by Saccharomyces cerevisiae in an Ethanol-Methane Coupled Fermentation Process^*

ZHANG Chengming, DU Fengguang, WANG Xin, MAO Zhonggui, SUN Peiyong, TANG Lei, ZHANG Jianhua

Chinese Journal of Chemical Engineering . 2012, (5): 942 -949 .