The Effect of pH Control on Acetone–Butanol–Ethanol Fermentation by Clostridium acetobutylicum ATCC 824 with Xylose and D-Glucose and D-Xylose Mixture
Wei Jiang, Zhiqiang Wen, Mianbin Wu, Hong Li, Jun Yang, Jianping Lin, Yijun Lin, Lirong Yang, Peilin Cen
The Effect of pH Control on Acetone–Butanol–Ethanol Fermentation by Clostridium acetobutylicum ATCC 824 with Xylose and D-Glucose and D-Xylose Mixture
Wei Jiang, Zhiqiang Wen, Mianbin Wu, Hong Li, Jun Yang, Jianping Lin, Yijun Lin, Lirong Yang, Peilin Cen
Chinese Journal of Chemical Engineering
.
2014, (8): 937
-942
.
DOI: 10.1016/j.cjche.2014.06.003
京公网安备 11010102001993号 
