1 Zhao, Z.X., Zhu, T.Y., Yang, X.H., “The actuality and expectation of marine lives manufacture in China”, J. Hehai Univ., 15(4), 30-34(2001).(in Chinese) 2 Yoshida, H., Terashima, M., Takahashi, Y., “Production of organic acids and amino acids from fish meat by sub-critical water hydrolysis”, Biotechnol. Prog., 15, 1090-1094(1999). 3 Saphier, D., Raymond, P., “Design of highly moderated pressurized water reactor based on critical heat flux considerations”, Nucl. Eng. Des., 163, 263-271(1996). 4 Yutaka, I., “Fundamental properties of supercritical water”, J. Japan Soc. Corros. Eng., 3(49), 117-121(2000). 5 Zhang, L.L., Chen, L., Zhao, X.F., Yu, J.L., Tian, Y.L., “Super-critical water:Its properties and applied”, J. Chem. Ind. Eng., 20(1), 34-36(2003).(in Chinese) 6 Yang, J.C., Shen, Z.Y., “Technology of super-critical fluids and its applied in biochemical engineering”, Progr. Chem. Eng.,(4), 34-38(1997).(in Chinese) 7 Wang, Q., Zhu, X., “Toluene oxidization to benzaldehyde in sub-critical water”, J. Chem. Eng. Chin. Univ., 19(4), 503-506(2005).(in Chinese) 8 Yoshida, H., Takahashi, Y., Terashima, M., “A simplified reaction model for production of oil, amino acid, and organic acids from fish meat by hydrolysis under sub-critical and supercritical conditions”, J. Chem. Eng. Jpn., 36, 441-448(2003). 9 Sato, N., Armando, T.O., Kang, K., Daimon, H., Fujie, K., “Reaction kinetics of amino acid decomposition in high-temperature and high-pressure water”, Appl. Chem., 43, 3-8(2004). 10 Minowa, T., Inoue, S., Hanaoka, T., “Hydrothermal reaction of glucose and glycine as model compounds of biomass”, J. Jpn. Inst. Energy, 10(83), 794-798(2004). 11 Tim, R., Herrmann, S., Brunner, G., “Production of amino acids from bovine serum albumin by continuous sub-critical water hydrolysis”, J. Supercrit. Fluids, 36, 49-58(2005). 12 Khuwijitjaru, P., Fujii, T., Adachi, S., Kimura, Y., Matsuno, R., “Kinetics on the hydrolysis of fatty acid esters in subcritical water”, J. Chem. Eng., 99, 1-4(2004). |