Food processing wastewater purification by microalgae cultivation associated with high value-added compounds production-A review

doi:10.1016/j.cjche.2019.03.028

Chinese Journal of Chemical Engineering ›› 2019, Vol. 27 ›› Issue (12): 2845-2856.DOI: 10.1016/j.cjche.2019.03.028

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Food processing wastewater purification by microalgae cultivation associated with high value-added compounds production-A review

Shuhong Li¹, Shuang Zhao¹, Siliang Yan¹, Yiting Qiu², Chunfeng Song², Yang Li³, Yutaka Kitamura⁴

1 State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China;
2 Tianjin Key Laboratory of Indoor Air Environmental Quality Control, School of Environmental Science and Engineering, Tianjin University, 135 Yaguan Road, Haihe Education Park, Tianjin 300350, China;
3 Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China;
4 Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1, Tennodai, Tsukuba, Ibaraki 305-8572, Japan

Received:2018-11-28 Revised:2019-03-12 Online:2020-03-17 Published:2019-12-28
Contact: Chunfeng Song
Supported by:
Supported by the National key Research and Development project (2016YFB0601003), National Natural Science Foundation of China (21878228 and 31701526), Basic Research Fees of Universities and Colleges in Tianjin (2017KJ001), Youth Teacher Innovation Fund of Tianjin University of Science & Technology (2015LG26), Project Program of Key Laboratory of Food Nutrition and Safety, Ministry of Education,China (2018007), and Open Project program of State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology (SKLFNS-KF-201824).

Food processing wastewater purification by microalgae cultivation associated with high value-added compounds production-A review

Shuhong Li¹, Shuang Zhao¹, Siliang Yan¹, Yiting Qiu², Chunfeng Song², Yang Li³, Yutaka Kitamura⁴

1 State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China;
2 Tianjin Key Laboratory of Indoor Air Environmental Quality Control, School of Environmental Science and Engineering, Tianjin University, 135 Yaguan Road, Haihe Education Park, Tianjin 300350, China;
3 Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China;
4 Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1, Tennodai, Tsukuba, Ibaraki 305-8572, Japan

通讯作者: Chunfeng Song
基金资助:
Supported by the National key Research and Development project (2016YFB0601003), National Natural Science Foundation of China (21878228 and 31701526), Basic Research Fees of Universities and Colleges in Tianjin (2017KJ001), Youth Teacher Innovation Fund of Tianjin University of Science & Technology (2015LG26), Project Program of Key Laboratory of Food Nutrition and Safety, Ministry of Education,China (2018007), and Open Project program of State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology (SKLFNS-KF-201824).

Abstract

Abstract: Microalgae have been considered as an efficient microorganism for wastewater treatment with simultaneously bioenergy and high value-added compounds production. However, the high energy cost associated with complicated biorefinery (e.g. microalgae cultivation, harvesting, drying, extraction, conversion, and purification) is a critical challenge that inhibits its large-scale application. Among different nutrition (e.g. carbon, nitrogen and phosphorous) sources, food processing wastewater is a relative safe and suitable one for microalgae cultivation due to its high organic content and low toxicity. In this review, the characteristic of different food wastewater is summarized and compared. The potential routes of value-added products (i.e. biofuel, pigment, polysaccharide, and amino acid) production along with wastewater purification are introduced. The existing challenges (e.g. biorefinery cost, efficiency and mechanism) of microalgal-based wastewater treatment are also discussed. The prospective of microalgae-based food processing wastewater treatment strategies (such as microalgae-bacteria consortium, poly-generation of bioenergy and value-added products) is forecasted. It can be observed that food wastewater treatment by microalgae could be a promising strategy to commercially realize waste source reduce, conversion and reutilization.

Key words: Food wastewater, Microalgae, Value-added produce, Biofuel, Polysaccharide, Protein

摘要： Microalgae have been considered as an efficient microorganism for wastewater treatment with simultaneously bioenergy and high value-added compounds production. However, the high energy cost associated with complicated biorefinery (e.g. microalgae cultivation, harvesting, drying, extraction, conversion, and purification) is a critical challenge that inhibits its large-scale application. Among different nutrition (e.g. carbon, nitrogen and phosphorous) sources, food processing wastewater is a relative safe and suitable one for microalgae cultivation due to its high organic content and low toxicity. In this review, the characteristic of different food wastewater is summarized and compared. The potential routes of value-added products (i.e. biofuel, pigment, polysaccharide, and amino acid) production along with wastewater purification are introduced. The existing challenges (e.g. biorefinery cost, efficiency and mechanism) of microalgal-based wastewater treatment are also discussed. The prospective of microalgae-based food processing wastewater treatment strategies (such as microalgae-bacteria consortium, poly-generation of bioenergy and value-added products) is forecasted. It can be observed that food wastewater treatment by microalgae could be a promising strategy to commercially realize waste source reduce, conversion and reutilization.

关键词: Food wastewater, Microalgae, Value-added produce, Biofuel, Polysaccharide, Protein

Shuhong Li, Shuang Zhao, Siliang Yan, Yiting Qiu, Chunfeng Song, Yang Li, Yutaka Kitamura. Food processing wastewater purification by microalgae cultivation associated with high value-added compounds production-A review[J]. Chinese Journal of Chemical Engineering, 2019, 27(12): 2845-2856.

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Food processing wastewater purification by microalgae cultivation associated with high value-added compounds production-A review

Food processing wastewater purification by microalgae cultivation associated with high value-added compounds production-A review

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