SCI和EI收录∣中国化工学会会刊

Chinese Journal of Chemical Engineering ›› 2025, Vol. 78 ›› Issue (2): 44-57.DOI: 10.1016/j.cjche.2024.10.026

Previous Articles     Next Articles

Bubble breakup in viscous liquids at a microfluidic T-junction

Hongwei Zhu1, Junjie Feng1, Ziyi Xu2, Chunying Zhu2, Youguang Ma2, Wei Xu1, Bing Sun1, Taotao Fu2   

  1. 1. SINOPEC Research Institute of Safety Engineering Co., Ltd., Qingdao 266071, China;
    2. State Key Laboratory of Chemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
  • Received:2024-07-24 Revised:2024-10-08 Accepted:2024-10-13 Online:2024-12-18 Published:2025-02-08
  • Supported by:
    The financial supports for this project from State Key Laboratory of Chemical Safety (SKLCS–2024001) are gratefully acknowledged.

Bubble breakup in viscous liquids at a microfluidic T-junction

Hongwei Zhu1, Junjie Feng1, Ziyi Xu2, Chunying Zhu2, Youguang Ma2, Wei Xu1, Bing Sun1, Taotao Fu2   

  1. 1. SINOPEC Research Institute of Safety Engineering Co., Ltd., Qingdao 266071, China;
    2. State Key Laboratory of Chemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
  • 通讯作者: Bing Sun,E-mail:sunb.qday@sinopec.com;Taotao Fu,E-mail:ttfu@tju.edu.cn
  • 基金资助:
    The financial supports for this project from State Key Laboratory of Chemical Safety (SKLCS–2024001) are gratefully acknowledged.

Abstract: Bubble breakup at T-junction microchannels is the basis for the numbering-up of gas-liquid two-phase flow in parallelized microchannels. This article presents the bubble breakup in viscous liquids at a microfluidic T-junction. Nitrogen is used as the gas phase, and glycerol-water mixtures with different mass concentration of glycerol as the liquid phase. The evolution of the gas-liquid interface during bubble breakup at the microfluidic T-junction is explored. The thinning of the bubble neck includes the squeezing stage and the rapid pinch-off stage. In the squeezing stage, the power law relation is found between the minimum width of the bubble neck and the time, and the values of exponents α1 and α2 are influenced by the viscous force. The values of pre-factors m1 and m2 are negatively correlated with the capillary number. In the rapid pinch-off stage, the thinning of the bubble neck is predominated by the surface tension, and the minimum width of the bubble neck can be scaled with the remaining time as power-law. The propagation of the bubble tip can be characterized by the power law between the movement distance and the time, with decreasing exponent as increased liquid viscosity.

Key words: Bubble, Microfluidics, Microchannel, Breakup, Viscous fluid

摘要: Bubble breakup at T-junction microchannels is the basis for the numbering-up of gas-liquid two-phase flow in parallelized microchannels. This article presents the bubble breakup in viscous liquids at a microfluidic T-junction. Nitrogen is used as the gas phase, and glycerol-water mixtures with different mass concentration of glycerol as the liquid phase. The evolution of the gas-liquid interface during bubble breakup at the microfluidic T-junction is explored. The thinning of the bubble neck includes the squeezing stage and the rapid pinch-off stage. In the squeezing stage, the power law relation is found between the minimum width of the bubble neck and the time, and the values of exponents α1 and α2 are influenced by the viscous force. The values of pre-factors m1 and m2 are negatively correlated with the capillary number. In the rapid pinch-off stage, the thinning of the bubble neck is predominated by the surface tension, and the minimum width of the bubble neck can be scaled with the remaining time as power-law. The propagation of the bubble tip can be characterized by the power law between the movement distance and the time, with decreasing exponent as increased liquid viscosity.

关键词: Bubble, Microfluidics, Microchannel, Breakup, Viscous fluid