Experimental study on freezing of liquids under static magnetic field

doi:10.1016/j.cjche.2016.10.026

›› 2017, Vol. 25 ›› Issue (9): 1288-1293.DOI: 10.1016/j.cjche.2016.10.026

• Biotechnology and Bioengineering • 上一篇下一篇

Experimental study on freezing of liquids under static magnetic field

Hongxia Zhao¹, Feng Zhang¹, Hanqing Hu¹, Sheng Liu², Jitian Han¹

1 School of Energy and Power Engineering, Shandong University, Jinan 250061, China;
2 Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, National Engineering Research Center for Vegetables, Beijing 100097, China

收稿日期:2016-07-02 修回日期:2016-10-28 出版日期:2017-09-28 发布日期:2017-10-11
通讯作者: Hongxia Zhao,E-mail:Hongxia.zhao@sdu.edu.cn;Jitian Han,E-mail:jthan@sdu.edu.cn
基金资助:
Supported by the National Natural Science Foundation of China (51306104).

Experimental study on freezing of liquids under static magnetic field

Hongxia Zhao¹, Feng Zhang¹, Hanqing Hu¹, Sheng Liu², Jitian Han¹

1 School of Energy and Power Engineering, Shandong University, Jinan 250061, China;
2 Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, National Engineering Research Center for Vegetables, Beijing 100097, China

Received:2016-07-02 Revised:2016-10-28 Online:2017-09-28 Published:2017-10-11
Supported by:
Supported by the National Natural Science Foundation of China (51306104).

摘要/Abstract

摘要： Freezing processes of several liquids under static magnetic field (SMF) less than 50 mT were investigated. Central temperature of liquid samples held in glass test tubes immersed in a liquid bath was measured and collected. Nucleation temperature and phase transition time were obtained from freezing curves. Normality tests were performed for nucleation temperature of these liquids with/without magnetic field and normality distributions were justified. Analysis of variances was carried out for nucleation temperature of these liquids with magnetic field flux density as the influencing factor. Results showed that no significant difference was found for deionized water with or without SMF. However, differences exist in 0.9% NaCl solution and 5% ethylene glycol solution with and without SMF. Nucleation temperature of 0.9% NaCl with SMF is lower than that without SMF, while its phase transition time is shorter than that without SMF. Nucleation temperature of 5% ethylene glycol with SMF is higher than that without SMF, while its phase transition time is not modified with SMF.

关键词: Liquid, Freezing, Static magnetic field, Nucleation temperature, Phase transition time

Abstract: Freezing processes of several liquids under static magnetic field (SMF) less than 50 mT were investigated. Central temperature of liquid samples held in glass test tubes immersed in a liquid bath was measured and collected. Nucleation temperature and phase transition time were obtained from freezing curves. Normality tests were performed for nucleation temperature of these liquids with/without magnetic field and normality distributions were justified. Analysis of variances was carried out for nucleation temperature of these liquids with magnetic field flux density as the influencing factor. Results showed that no significant difference was found for deionized water with or without SMF. However, differences exist in 0.9% NaCl solution and 5% ethylene glycol solution with and without SMF. Nucleation temperature of 0.9% NaCl with SMF is lower than that without SMF, while its phase transition time is shorter than that without SMF. Nucleation temperature of 5% ethylene glycol with SMF is higher than that without SMF, while its phase transition time is not modified with SMF.

Key words: Liquid, Freezing, Static magnetic field, Nucleation temperature, Phase transition time

Hongxia Zhao, Feng Zhang, Hanqing Hu, Sheng Liu, Jitian Han. Experimental study on freezing of liquids under static magnetic field[J]. , 2017, 25(9): 1288-1293.

参考文献

[1] C. James, G. Purnell, S.J. James, A review of novel and innovative food freezing technologies, Food Bioprocess Technol. 8(8) (2015) 1616-1634.
[2] B. Li, D.-W. Sun, Novel method for rapid freezing and thawing of foods-A review, J. Food Eng. 54(2002) 175-182.
[3] J.H. Mok, W. Choi, S.H. Park, S.H. Lee, S. Jun, Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing, Int. J. Refrig. 50(2015) 137-145.
[4] P.G. Debenedetti, H.E. Stanley, Supercooled and glassy water, Phys. Today 15(6) (2003) 40-46.
[5] H. Kiani, D.-W. Sun, Water crystallization and its importance to freezing of foods:A review, Trends Food Sci. Technol. 22(2011) 407-426.
[6] A. Petersen, H. Schneider, G. Rau, B. Glasmacher, A new approach for freezing of aqueous solutions under active control of the nucleation temperature, Cryobiology 53(2) (2006) 248-257.
[7] A. Sarkar, N. Nitin, M. Karwe, R.P. Singh, Fluid flow and heat transfer in air jet impingement in food processing, J. Food Sci. 69(4) (2004) 113-122.
[8] M. Jafari, P. Alavi, Analysis of food freezing by slot jet impingement, J. Appl. Sci. 8(7) (2008) 1188-1196.
[9] L.D. Kaale, T.M. Eikevik, The development of ice crystals in food products during the superchilling process and following storage, a review, Trends Food Sci. Technol. 39(2) (2014) 91-103.
[10] C. Wu, C. Yuan, X. Ye, Y. Hu, S. Chen, D. Liu, A critical review on superchilling preservation technology in aquatic product, J. Integr. Agric. 13(12) (2014) 2788-2806.
[11] G. Su, H.S. Ramaswamy, S. Zhu, Y. Yu, F. Hu, M. Xu, Thermal characterization and ice crystal analysis in pressure shift freezing of different muscle (shrimp and porcine liver) versus conventional freezing method, Innov. Food Sci. Emerg. Technol. 26(2014) 40-50.
[12] N.A.S. Smith, V.M. Burlakov, A.M. Ramos, Mathematical modeling of the growth and coarsening of ice particles in the context of high pressure shift freezing processes, J. Phys. Chem. B 117(29) (2013) 8887-8895.
[13] L. Otero, P. Sanz, B. Guignon, P.D. Sanz, Pressure-shift nucleation:A potential tool for freeze concentration of fluid foods, Innov. Food Sci. Emerg. Technol. 13(2012) 86-99.
[14] X. Cheng, M. Zhang, B. Xu, B. Adhikari, J. Sun, The principles of ultrasound and its application in freezing related processes of food materials:A review, Ultrason. Sonochem. 27(2015) 576-585.
[15] H. Kiani, Z. Zhang, D.-W. Sun, Experimental analysis and modeling of ultrasound assisted freezing of potato spheres, Ultrason. Sonochem. 26(2015) 321-331.
[16] M.W. Woo, A.S. Mujumdar, Effects of electric and magnetic field on freezing and possible relevance in freeze drying, Dry. Technol. 28(4) (2010) 433-443.
[17] A. Le Bail, M. Orlowska, M. Havet, Electrostatic field assisted food freezing, in:D.W. Sun (Ed.), Handbook of Frozen Food Processing and Packaging, second ed.CRC Press, Taylor & Francis Group, Boca Raton 2012, pp. 685-691.
[18] M. Anese, L. Manzocco, A. Panozzo, P. Beraldo, M. Foschia, M.C. Nicoli, Effect of radiofrequency assisted freezing on meat microstructure and quality, Food Res. Int. 46(1) (2012) 50-54.
[19] A. Kobayashi, J.L. Kirschvink, A ferromagnetic model for the action of electric and magnetic fields in cryopreservation, Cryobiology 68(2) (2013) 163-165.
[20] N. Owada, S. Kurita, Super-quick freezing method and apparatus therefore, US Pat. 6250087 B1(2001).
[21] N. Owada, Highly-efficient freezing apparatus and highly efficient freezing method, US Pat. 7237400 B2(2007).
[22] K.X. Zhou, G.W. Lu, Q.C. Zhou, J.H. Song, S.T. Jiang, H.R. Xia, Monte Carlo simulation of liquid water in a magnetic field, J. Appl. Phys. 88(4) (2000) 1802-1805.
[23] H. Hosoda, H. Mori, N. Sogoshi, A. Nagasawa, S. Nakabayashi, Refractive indices of water and aqueous electrolyte solutions under high magnetic fields, J. Phys. Chem. A 108(9) (2004) 1461-1464.
[24] X.-F. Pang, G.-F. Shen, The changes of physical properties of water arising from the magnetic field and its mechanism, Mod. Phys. Lett. B 27(31) (2013) 1-9, 1350228.
[25] K.-T. Chang, C.-I. Weng, An investigation into the structure of aqueous NaCl electrolyte solutions under magnetic fields, Comput. Mater. Sci. 43(4) (2008) 1048-1055.
[26] R. Cai, H. Yang, J. He, W. Zhu, The effects of magnetic fields on water molecular hydrogen bonds, J. Mol. Struct. 938(1-3) (2009) 15-19.
[27] S.A. Ghauri, M.S. Ansari, Increase of water viscosity under the influence of magnetic field, J. Appl. Phys. 100(6) (2006) 1-2, 066101.
[28] N.S. Zaidi, J. Sohaili, K. Muda, M. Sillanpää, Magnetic field application and its potential in water and wastewater treatment systems, Sep. Purif. Rev. 43(3) (2014) 206-240.
[29] V.D. Aleksandrov, A.A. Barannikov, N.V. Dobritsa, Effect of magnetic field on the supercooling of water drops, Inorg. Mater. 36(2000) 895-898.
[30] M. Tagami, M. Hamai, I. Mogi, K. Watanabe, M. Motokawa, Solidification of levitating water in a gradient strong magnetic field, J. Cryst. Growth 203(1999) 594-598.
[31] B. Wowk, Electric and magnetic fields in cryopreservation, Cryobiology 64(3) (2012) 301-303.
[32] T. Suzuki, Y. Takeuchi, K. Masuda, M. Watanabe, R. Shirakashi, Y. Fukuda, T. Tsuruta, K. Yamamoto, N. Koga, N. Hiruma, J. Ichioka, K. Takai, Experimental investigation of effectiveness of magnetic field on food freezing process, Trans. Jpn. Soc. Refrig. Air Cond. Eng. 26(2009) 371-386.
[33] C. Gao, G.-Y. Zhou, Y. Xu, Z.-Z. Hua, Freezing properties of EG and glycerol aqueous solutions studied by DSC, Acta Phys. -Chim. Sin. 20(2) (2004) 123-128.
[34] M.A. Stephens, EDF statistics for goodness of fit and some comparisons, J. Am. Stat. Assoc. 69(1974) 730-737.

Experimental study on freezing of liquids under static magnetic field

Experimental study on freezing of liquids under static magnetic field

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

本文评价

[1]	Xuejing He, Zhenlin Li, Ji Wang, Hai Yu. Effects of tube cross-sectional shapes on flow pattern, liquid film and heat transfer of n-pentane across tube bundles[J]. 中国化学工程学报, 2023, 60(8): 16-25.
[2]	Eileen Katherine Coronado-Aldana, Cindy Lizeth Ferreira-Salazar, Nubia Yineth Piñeros-Castro, Rubén Vázquez-Medina, Felipe A. Perdomo. Thermodynamic analysis, synthesis, characterization, and evaluation of 1-ethyl-3-methylimidazolium chloride: Study of its effect on pretreated rice husk[J]. 中国化学工程学报, 2023, 60(8): 143-154.
[3]	Borui Liu, Tao Zhang, Yi Zheng, Kailong Li, Hui Pan, Hao Ling. A dynamic control structure of liquid-only transfer stream distillation column[J]. 中国化学工程学报, 2023, 59(7): 135-145.
[4]	Zhonghao Li, Yuanyuan Yang, Huanong Cheng, Yun Teng, Chao Li, Kangkang Li, Zhou Feng, Hongwei Jin, Xinshun Tan, Shiqing Zheng. Measurement and model of density, viscosity, and hydrogen sulfide solubility in ferric chloride/trioctylmethylammonium chloride ionic liquid[J]. 中国化学工程学报, 2023, 59(7): 210-221.
[5]	Chen Chen, Qiong Tang, Hong Xu, Mingxing Tang, Xuekuan Li, Lei Liu, Jinxiang Dong. Alkyl-tetralin base oils synthesized from coal-based chemicals and evaluation of their lubricating properties[J]. 中国化学工程学报, 2023, 58(6): 20-28.
[6]	Weikai Ren, Runsong Dai, Ningde Jin. Modeling of liquid film thickness around Taylor bubbles rising in vertical stagnant and co-current slug flowing liquids[J]. 中国化学工程学报, 2023, 58(6): 179-194.
[7]	Hongwei Liang, Wenling Li, Zisheng Feng, Jianming Chen, Guangwen Chu, Yang Xiang. Numerical simulation of gas-liquid flow in the bubble column using Wray-Agarwal turbulence model coupled with population balance model[J]. 中国化学工程学报, 2023, 58(6): 205-223.
[8]	Yun-Zhang Liu, Lu-Yao Zhang, Dan He, Li-Zhen Chen, Zi-Shuai Xu, Jian-Long Wang. Solubility measurement, correlation and thermodynamic properties of 2, 3, 4-trichloro-1, 5-dinitrobenzene in fifteen mono-solvents at temperatures from 278.15 to 323.15 K[J]. 中国化学工程学报, 2023, 58(6): 224-233.
[9]	Lusheng Zhai, Bo Xu, Haiyan Xia, Ningde Jin. Simultaneous measurement of velocity profile and liquid film thickness in horizontal gas-liquid slug flow by using ultrasonic Doppler method[J]. 中国化学工程学报, 2023, 58(6): 323-340.
[10]	Yutong Jiang, Yifeng Chen, Fuliu Yang, Jixue Fan, Jun Li, Zhuhong Yang, Xiaoyan Ji. Efficient SO₂ removal using aqueous ionic liquid at low partial pressure[J]. 中国化学工程学报, 2023, 58(6): 355-363.
[11]	Chenyang Zhao, Yinhan Cheng, Guangfei Qu, Yongheng Yuan, Fenghui Wu, Ye Liu, Shan Liu, Junyan Li, Ping Ning. High-performance liquid-phase catalytic purification of phosphine in tail gas using Pd(II)/Cu(II) composite[J]. 中国化学工程学报, 2023, 57(5): 98-108.
[12]	Pengbao Lian, Lizhen Chen, Dan He, Guangyuan Zhang, Zishuai Xu, Jianlong Wang. Crystallization thermodynamics of 2,4(5)-dinitroimidazole in binary solvents[J]. 中国化学工程学报, 2023, 57(5): 173-182.
[13]	Shichao Tian, Yuming Tu, Rujie Li, Yufan Du, Zhiyong Zhou, Fan Zhang, Zhongqi Ren. Comprehensive treatment of latex wastewater and resource utilization of concentrated liquid[J]. 中国化学工程学报, 2023, 57(5): 183-192.
[14]	Xia Xiong, Zuohua Liu, Changyuan Tao, Yundong Wang, Fangqin Cheng, Hong Li. Reduced power consumption in stirred vessel with high solid loading by equipping punched baffles[J]. 中国化学工程学报, 2023, 56(4): 203-214.
[15]	Wen Tian, Junyi Ji, Hongjiao Li, Changjun Liu, Lei Song, Kui Ma, Siyang Tang, Shan Zhong, Hairong Yue, Bin Liang. Measurements of the effective mass transfer areas for the gas–liquid rotating packed bed[J]. 中国化学工程学报, 2023, 55(3): 13-19.