[1] |
F.K. Serebryanaya, A.S. Shinkarenko, Morphological and anatomical study of shoots of Junipers communis L. from Cupressaceae family, Pharm. Pharmacol. 4(11) (2015) 8-10(in Serbian).
|
[2] |
C.M. Enescu, T.H. Durrant, G. Caudullo, D. de Rigo, Juniperus communis in Europe:Distribution, habitat, usage and threats, in:J. San-Miguel-Ayanz, D. de Rigo, G. Caudullo, T. Houston Durrant, A. Mauri (Eds.), European Atlas of Forest Tree Species, Publ. Off. EU, Luxembourg, 2016.
|
[3] |
M. Stankovic, V.B. Veljkovic, M. Lazic, Bioactive Products from Juniper (Juniperus communis L.) Berries, PhD Thesis, University of Nis, Faculty of Technology, Leskovac, 1994(in Serbian).
|
[4] |
N. Filipowicz, M. Kaminski, J. Kurienda, M. Asztemborska, J.R. Ochocka, Antibacterial and antifungal activity of juniper berry oil and its selected components, Phytother. Res. 17(2003) 227-231.
|
[5] |
S. Pepeljnjak, I. Kosalec, Z. Kalodera, N. Blazevic, Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae), Acta Pharma. 55(2005) 417-422.
|
[6] |
V. Veljkovic, B. Stankovic, in:B. Caballero, L. Trugo, P. Finglas (Eds.), The Encyclopedia of Food Science and Nutrition, 2nd ed.Academic Press, London 2003, pp. 3098-3107.
|
[7] |
V.P. Pavicevic, M.S. Markovic, S.Z. Milojevic, M.S. Ristic, D.S. Povrenovic, V.B. Veljkovic, Microwave-assisted hydrodistillation of juniper berry essential oil:Kinetic modeling and chemical composition, J. Chem. Technol. Biotechnol. 91(2016) 883-891.
|
[8] |
D. Dahmane, T. Dob, C. Chelghoum, Chemical composition of essential oils of Juniperus communis L. obtained by hydrodistillation and microwave-assisted hydrodistillation, J. Mater. Environ. Sci. 6(2015) 1253-1259.
|
[9] |
B. Damjanovic, D. Skala, J. Baras, D. Petrovic-Djakov, Isolation of essential oil and supercritical carbon dioxide extract of Juniperus communis L. fruits from Montenegro, Flavour Fragance J. 21(2006) 875-880.
|
[10] |
B. Damjanovic, D. Skala, D. Petrovic-Djakov, J. Baras, A comparison between the oil, hexane extract and supercritical carbon dioxide extract of Juniperus communis L, J. Essent. Oil Res. 15(2003) 91-93.
|
[11] |
B. Barjaktarevic, M. Sovilj, Z. Knez, Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts:Dependence on pressure and extraction time, J. Agric. Food Chem. 53(2005) 2630-2636.
|
[12] |
B. Marongiu, S. Porcedda, A. Piras, G. Sanna, M. Murreddu, R. Loddo, Extraction of Juniperus communis L. ssp. nana Willd. essential oil by supercritical carbon dioxide, Flavour Fragance J. 21(2006) 148-154.
|
[13] |
P.S. Chatzopoulou, S.T. Katsiotis, Procedures influencing the yield and the quality of the essential oil from Juniperus communis L. berries, Pharm. Acta Helv. 70(1995) 247-253.
|
[14] |
M.S. Markovic, N.M. Boskovic-Vragolovic, M.S. Ristic, V.P. Pavicevic, V.B. Veljkovic, S. Z. Milojevic, Fractionation of the essential oil from juniper (Juniperusc ommunis L.) berries by hydrodistillation and rectification, Hem. Ind. 71(6) (2017) 471-477.
|
[15] |
S. Milojevic, D. Radosavljevic, V. Pavicevic, S. Pejanovic, V. Veljkovic, Modeling the kinetics of essential oil hydrodistillation from plant materials, Hem. Ind. 67(2013) 843-859.
|
[16] |
S. Milojevic, T. Stankovic, R. Pilic, M. Lazic, V. Veljkovic, Kinetics of distillation of essential oil from comminuted ripe juniper (Juniperus communis L.) berries, Biochem. Eng. J. 3(2008) 547-553.
|
[17] |
D.B. Radosavljevic, S.S. Ilic, S.Z. Milojevic, Z.C. Bojovic, M.S. Markovic, Modeling the kinetics of essential oil hydro-distillation from juniper berries using non-linear regression, Hem. Ind. 5(71) (2017) 371-382.
|
[18] |
H. Sovova, S. Aleksovski, Mathematical model for hydrodistillation of essential oils, Flavour Fragr. J. 21(2006) 881-889.
|
[19] |
P. Morin, C. Gunther, L. Peyron, H. Richard, Study of the physicochemical phenomena involved in the hydrodistillation process, Bull. Soc. Chim. Fr. 5(1985) 921-930.
|
[20] |
H.H. Muhammad, C.M. Hasfalina, J. Hismamuddin, Z.A. Zurina, Optimization and kinetics of essential oil extraction from citronella grass by ohmic heated hydro distillation, Int. J. Chem. Eng. Appl. 3(2012) 173-177.
|
[21] |
J. Pornpunyapat, P. Chetpattananondh, C. Tongurai, Mathematical modeling for extraction of essential oil from Aquilaria crassna by hydrodistillation and quality of agarwood oil, Bangladesh J. Pharmacol. 6(2011) 18-24.
|
[22] |
I.T. Stanisavljevic, S.S. Stojicevic, D.T. Velickovic, M.S. Ristic, M.L. Lazic, V.B. Veljkovic, Kinetics of hydrodistillation and chemical composition of essential oil from cherry laurel (Prunus laurocerasus var. serbica Pancic) leaves, J. Essent. Oil Res. 22(2010) 564-567.
|
[23] |
A. Kapas, C.D. Andras, T.Gh. Dobre, E. Vass, G. Szekely, M. Stroescu, S. Lanyi, B. Abraham, The kinetic of essential oil separation from fennel by microwave assisted hydrodistillation (MWHD), U.P.B. Sci. Bull. Series B 73(2011) 113-120.
|
[24] |
H.S. Kusuma, M. Mahfud, Microwave-assisted hydrodistillation for extraction of essential oil from patchouli (Pogostemon cablin) leaves, Period. Polytech. Chem. 61(2017) 82-92.
|
[25] |
H.S. Kusuma, M. Mahfud, Microwave hydrodistillation for extraction of essential oil from Pogostemon cablin Benth:Analysis and modelling of extraction kinetics, J. Appl. Res. Med. Aromat. Plants 4(2017) 46-54.
|
[26] |
H.S. Kusuma, M. Mahfud, The extraction of essential oils from patchouli leaves (Pogostemon cablin Benth) using a microwave air-hydrodistillation method as a new green technique, RSC Adv. 7(2017) 1336-1347.
|
[27] |
H.S. Kusuma, M. Mahfud, Kinetic studies on extraction of essential oil from sandalwood (Santalum album) by microwave air-hydrodistillation method, Alex. Eng. J. (2017)https://doi.org/10.1016/j.aej.2017.02.007.
|
[28] |
K. Burnham, D. Anderson, Model Selection and Multimodal Inference-A Practical Information-theoretic Approach, 2nd ed. Springer, New York, 2002.
|
[29] |
M.S. Markovic, D.B. Radosavljevic, V.P. Pavicevic, M.S. Ristic, S.Z. Milojevic, N.M. Boskovic-Vragolovic, V.B. Veljkovic, Influence of common juniper berries pretreatment on the essential oil yield, chemical composition and extraction kinetics of classical and microwave-assisted hydrodistillation, Ind. Crop. Prod. 122(2018) 402-413.
|
[30] |
S. Rezvanpanah, K. Rezaei, S.H. Razavi, S. Moini, Use of microwave-assisted hydrodistillation to extract the essential oils from Satureja hortensis and Satureja montana, Food Sci. Technol. Res. 14(2008) 311-314.
|
[31] |
M.T. Golmakani, K. Rezaei, Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Thymus vulgaris L, Food Chem. 109(2008) 925-930.
|