SCI和EI收录∣中国化工学会会刊

中国化学工程学报 ›› 2024, Vol. 73 ›› Issue (9): 62-69.DOI: 10.1016/j.cjche.2024.04.015

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Thiourea crystal growth kinetics, mechanism and process optimization during cooling crystallization

Zhongxiang Ding1, Wei Song1, Tong Zhou1, Weihua Cui2, Changsong Wang1   

  1. 1. State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 211816, China;
    2. Yifeng New Material Co., Ltd., Binzhou 256600, China
  • 收稿日期:2023-10-24 修回日期:2024-03-27 接受日期:2024-04-02 出版日期:2024-11-21 发布日期:2024-05-18
  • 通讯作者: Changsong Wang,E-mail:wcs@njtech.edu.cn
  • 基金资助:
    This work was supported by Priority Academic Program Development of Jiangsu Higher Educatior (PPZY2015A044).

Thiourea crystal growth kinetics, mechanism and process optimization during cooling crystallization

Zhongxiang Ding1, Wei Song1, Tong Zhou1, Weihua Cui2, Changsong Wang1   

  1. 1. State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 211816, China;
    2. Yifeng New Material Co., Ltd., Binzhou 256600, China
  • Received:2023-10-24 Revised:2024-03-27 Accepted:2024-04-02 Online:2024-11-21 Published:2024-05-18
  • Contact: Changsong Wang,E-mail:wcs@njtech.edu.cn
  • Supported by:
    This work was supported by Priority Academic Program Development of Jiangsu Higher Educatior (PPZY2015A044).

摘要: In the cooling crystallization process of thiourea, a significant issue is the excessively wide crystal size distribution (CSD) and the abundance of fine crystals. This investigation delves into the growth kinetics and mechanisms governing thiourea crystals during the cooling crystallization process. The fitting results indicate that the crystal growth rate coefficient, falls within the range of 10-7 to 10-8 m·s-1. Moreover, with decreasing crystallization temperature, the growth process undergoes a transition from diffusion-controlled to surface reaction-controlled, with temperature primarily influencing the surface reaction process and having a limited impact on the diffusion process. Comparing the crystal growth rate, and the diffusion-limited growth rate, at different temperatures, it is observed that the crystal growth process can be broadly divided into two stages. At temperatures above 25 ℃, 1/qd (qd is diffusion control index) approaches 1, indicating the predominance of diffusion control. Conversely, at temperatures below 25 ℃, 1/qd increases rapidly, signifying the dominance of surface reaction control. To address these findings, process optimization was conducted. During the high-temperature phase (35-25 ℃), agitation was increased to reduce the limitations posed by bulk-phase diffusion in the crystallization process. In the low-temperature phase (25 -15 ℃), agitation was reduced to minimize crystal breakage. The optimized process resulted in a thiourea crystal product with a particle size distribution predominantly ranging from 0.7 to 0.9 mm, accounting for 84% of the total. This study provides valuable insights into resolving the issue of excessive fine crystals in the thiourea crystallization process.

关键词: Thiourea, Crystallization, Growth kinetics, Process optimization, Diffusion, Surface reaction

Abstract: In the cooling crystallization process of thiourea, a significant issue is the excessively wide crystal size distribution (CSD) and the abundance of fine crystals. This investigation delves into the growth kinetics and mechanisms governing thiourea crystals during the cooling crystallization process. The fitting results indicate that the crystal growth rate coefficient, falls within the range of 10-7 to 10-8 m·s-1. Moreover, with decreasing crystallization temperature, the growth process undergoes a transition from diffusion-controlled to surface reaction-controlled, with temperature primarily influencing the surface reaction process and having a limited impact on the diffusion process. Comparing the crystal growth rate, and the diffusion-limited growth rate, at different temperatures, it is observed that the crystal growth process can be broadly divided into two stages. At temperatures above 25 ℃, 1/qd (qd is diffusion control index) approaches 1, indicating the predominance of diffusion control. Conversely, at temperatures below 25 ℃, 1/qd increases rapidly, signifying the dominance of surface reaction control. To address these findings, process optimization was conducted. During the high-temperature phase (35-25 ℃), agitation was increased to reduce the limitations posed by bulk-phase diffusion in the crystallization process. In the low-temperature phase (25 -15 ℃), agitation was reduced to minimize crystal breakage. The optimized process resulted in a thiourea crystal product with a particle size distribution predominantly ranging from 0.7 to 0.9 mm, accounting for 84% of the total. This study provides valuable insights into resolving the issue of excessive fine crystals in the thiourea crystallization process.

Key words: Thiourea, Crystallization, Growth kinetics, Process optimization, Diffusion, Surface reaction