Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction

doi:10.1016/j.cjche.2017.10.032

Chinese Journal of Chemical Engineering ›› 2018, Vol. 26 ›› Issue (12): 2471-2476.DOI: 10.1016/j.cjche.2017.10.032

• Separation Science and Engineering • 上一篇下一篇

Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction

Carlos Eduardo de Araújo Padilha¹, Juliana Chris Silva de Azevedo², Francisco Canindé de Sousa Júnior¹, Sérgio Dantas de Oliveira Júnior¹, Domingos Fabiano de Santana Souza¹, Jackson Araújo de Oliveira¹, Gorete Ribeiro de Macedo¹, Everaldo Silvino dos Santos¹

1 Laboratory of Biochemical Engineering, Chemical Engineering Department, Federal University of Rio Grande do Norte(UFRN), Natal, RN, Brazil;
2 Laboratory of Food Bioactive Compounds and Dairy Technology, Chemical Engineering Department, Federal University of Rio Grande do Norte(UFRN), Natal, RN, Brazil

收稿日期:2017-02-08 修回日期:2017-09-21 出版日期:2018-12-28 发布日期:2019-01-09
通讯作者: Everaldo Silvino dos Santos
基金资助:
Supported by CAPES and Brazilian National Council for Scientific and Technological Development (CNPq) (150522/2018-5).

Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction

1 Laboratory of Biochemical Engineering, Chemical Engineering Department, Federal University of Rio Grande do Norte(UFRN), Natal, RN, Brazil;
2 Laboratory of Food Bioactive Compounds and Dairy Technology, Chemical Engineering Department, Federal University of Rio Grande do Norte(UFRN), Natal, RN, Brazil

Received:2017-02-08 Revised:2017-09-21 Online:2018-12-28 Published:2019-01-09
Contact: Everaldo Silvino dos Santos
Supported by:
Supported by CAPES and Brazilian National Council for Scientific and Technological Development (CNPq) (150522/2018-5).

摘要/Abstract

摘要： In this study the potential of cloud point extraction formed by a non-ionic surfactant was used in order to separate polyphenols from industrial residues of camu-camu. The effects of operational conditions of the cloud point extraction (CPE) on the polyphenol recovery and volumetric ratio were investigated. The results showed a maximum recovery of 95.71% that was obtained using 7.0 wt% Triton X-114, native pH (3.25), and 80 wt% polyphenol extract at 30℃. The use of cloud point extraction was successful to recover the polyphenols from agroindustrial residue since it is a simple as well as of low-cost technique.

关键词: Cloud point extraction, Recovery, Polyphenols, Camu-camu, Depulping residue

Abstract: In this study the potential of cloud point extraction formed by a non-ionic surfactant was used in order to separate polyphenols from industrial residues of camu-camu. The effects of operational conditions of the cloud point extraction (CPE) on the polyphenol recovery and volumetric ratio were investigated. The results showed a maximum recovery of 95.71% that was obtained using 7.0 wt% Triton X-114, native pH (3.25), and 80 wt% polyphenol extract at 30℃. The use of cloud point extraction was successful to recover the polyphenols from agroindustrial residue since it is a simple as well as of low-cost technique.

Key words: Cloud point extraction, Recovery, Polyphenols, Camu-camu, Depulping residue

Carlos Eduardo de Araújo Padilha, Juliana Chris Silva de Azevedo, Francisco Canindé de Sousa Júnior, Sérgio Dantas de Oliveira Júnior, Domingos Fabiano de Santana Souza, Jackson Araújo de Oliveira, Gorete Ribeiro de Macedo, Everaldo Silvino dos Santos. Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction[J]. Chinese Journal of Chemical Engineering, 2018, 26(12): 2471-2476.

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Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction

Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction

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