SCI和EI收录∣中国化工学会会刊

›› 2016, Vol. 24 ›› Issue (12): 1647-1654.DOI: 10.1016/j.cjche.2016.05.011

• Fluid Dynamics and Transport Phenomena •    下一篇

Effect of the shaft eccentricity and rotational direction on the mixing characteristics in cylindrical tank reactors

Houari Ameur   

  1. Institute of Science and Technology, University Center Ahmed Salhi, Ctr Univ Naâma, 45000, Algeria
  • 收稿日期:2016-01-19 修回日期:2016-05-12 出版日期:2016-12-28 发布日期:2017-01-04
  • 通讯作者: Houari Ameur,E-mail address:houari_ameur@yahoo.fr

Effect of the shaft eccentricity and rotational direction on the mixing characteristics in cylindrical tank reactors

Houari Ameur   

  1. Institute of Science and Technology, University Center Ahmed Salhi, Ctr Univ Naâma, 45000, Algeria
  • Received:2016-01-19 Revised:2016-05-12 Online:2016-12-28 Published:2017-01-04

摘要: Strategy of the shaft eccentricity is introduced to enhance the mixing characteristics in a flat bottomed cylindrical vessel without baffles. The mixing is ensured by a six-curved blade impeller. Three solutions which are models of food emulsions are used as working fluids. These solutions have a shear thinning behavior modeled by the power-law. The effects of fluid properties, stirring rates, impeller rotational direction and impeller eccentricity on the 3D flow fields and power consumption are investigated. Three values of impeller eccentricity are considered, namely 0%, 24% and 48% of the vessel diameter. It is found that the opposite clockwise rotational direction reduces the power consumption, compared with the clockwise rotational direction. Also, the obtained results show that an impeller placed at an eccentric position between 24% and 48% of the vessel diameter and at the third of the vessel height may ensure the best mixing characteristics.

关键词: Numerical simulation, Hydrodynamics, Mixing, Impeller eccentricity, Non-Newtonian fluids

Abstract: Strategy of the shaft eccentricity is introduced to enhance the mixing characteristics in a flat bottomed cylindrical vessel without baffles. The mixing is ensured by a six-curved blade impeller. Three solutions which are models of food emulsions are used as working fluids. These solutions have a shear thinning behavior modeled by the power-law. The effects of fluid properties, stirring rates, impeller rotational direction and impeller eccentricity on the 3D flow fields and power consumption are investigated. Three values of impeller eccentricity are considered, namely 0%, 24% and 48% of the vessel diameter. It is found that the opposite clockwise rotational direction reduces the power consumption, compared with the clockwise rotational direction. Also, the obtained results show that an impeller placed at an eccentric position between 24% and 48% of the vessel diameter and at the third of the vessel height may ensure the best mixing characteristics.

Key words: Numerical simulation, Hydrodynamics, Mixing, Impeller eccentricity, Non-Newtonian fluids