SCI和EI收录∣中国化工学会会刊

Chinese Journal of Chemical Engineering ›› 2013, Vol. 21 ›› Issue (10): 1182-1189.DOI: 10.1016/S1004-9541(13)60567-4

• 生物技术与生物工程 • 上一篇    下一篇

Enhancement of Laccase Activity by Marine-derived Deuteromycete Pestalotiopsis sp. J63 with Agricultural Residues and Inducers

冯晓雨, 陈慧英, 薛栋升, 姚善泾   

  1. Key Laboratory of Biomass Chemical Engineering of Ministry of Education, Department of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China
  • 收稿日期:2012-08-27 修回日期:2013-01-13 出版日期:2013-10-28 发布日期:2013-10-29
  • 通讯作者: YAO Shanjing
  • 基金资助:

    Supported by the National Natural Science Foundation of China (21036005) and Scientific and Technology Plan of Zhejiang Province (2011C33016).

Enhancement of Laccase Activity by Marine-derived Deuteromycete Pestalotiopsis sp. J63 with Agricultural Residues and Inducers

FENG Xiaoyu, CHEN Huiying, XUE Dongsheng, YAO Shanjing   

  1. Key Laboratory of Biomass Chemical Engineering of Ministry of Education, Department of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, China
  • Received:2012-08-27 Revised:2013-01-13 Online:2013-10-28 Published:2013-10-29
  • Contact: YAO Shanjing
  • Supported by:

    Supported by the National Natural Science Foundation of China (21036005) and Scientific and Technology Plan of Zhejiang Province (2011C33016).

摘要: Pestalotiopsis sp. J63, producing a high activity of laccase, is a new marine-derived fungus isolated from the oceanic sediment of the East China Sea. Since the marine environment is oligotrophic nutrient, marine derived fungi may use small amount of nutrients to grow and produce laccases. Agricultural residues that are mainly composed of lignin, cellulose and hemicellulose are difficult to be degraded and few microbes can take them as substrates, so they are considered as oligotrophic nutrient and have the potential to be used to produce value added products. In this study, the ability of Pestalotiopsis sp. J63 to use agricultural residues to produce laccases was tested in the submerged fermentation. The combination of 3 g·L-1 maltose and 20 g·L-1 rice straw was the best carbon sources and 8 g·L-1 ammonium sulfate was the best nitrogen source under the condition without inducers. The effects of five inducers, the feeding time and concentration of inducer on laccase production were investigated. Adding 0.09 mmol·L-1 phenol after 24 h of incubation led to high laccase activity (5089 U·L-1), while with 0.09 mmol·L-1 phenol in the medium and wheat bran as the nitrogen source, the laccase activity could reach 5791.7 U·L-1. Native-PAGE results showed that two laccase isozymes were present in the cultures. One existed in both induced and non-induced culture filtrates, while the other was only found in the fermentation with the addition of phenol, guaiacol and veratryl alcohol.

关键词: laccase isozyme, Pestalotiopsis sp., marine microorganism, carbon and nitrogen source, inducer

Abstract: Pestalotiopsis sp. J63, producing a high activity of laccase, is a new marine-derived fungus isolated from the oceanic sediment of the East China Sea. Since the marine environment is oligotrophic nutrient, marine derived fungi may use small amount of nutrients to grow and produce laccases. Agricultural residues that are mainly composed of lignin, cellulose and hemicellulose are difficult to be degraded and few microbes can take them as substrates, so they are considered as oligotrophic nutrient and have the potential to be used to produce value added products. In this study, the ability of Pestalotiopsis sp. J63 to use agricultural residues to produce laccases was tested in the submerged fermentation. The combination of 3 g·L-1 maltose and 20 g·L-1 rice straw was the best carbon sources and 8 g·L-1 ammonium sulfate was the best nitrogen source under the condition without inducers. The effects of five inducers, the feeding time and concentration of inducer on laccase production were investigated. Adding 0.09 mmol·L-1 phenol after 24 h of incubation led to high laccase activity (5089 U·L-1), while with 0.09 mmol·L-1 phenol in the medium and wheat bran as the nitrogen source, the laccase activity could reach 5791.7 U·L-1. Native-PAGE results showed that two laccase isozymes were present in the cultures. One existed in both induced and non-induced culture filtrates, while the other was only found in the fermentation with the addition of phenol, guaiacol and veratryl alcohol.

Key words: laccase isozyme, Pestalotiopsis sp., marine microorganism, carbon and nitrogen source, inducer