Process development for producing a food-grade glucose solution from rice straws

doi:10.1016/j.cjche.2017.06.004

Chinese Journal of Chemical Engineering ›› 2018, Vol. 26 ›› Issue (2): 386-392.DOI: 10.1016/j.cjche.2017.06.004

• Biotechnology and Bioengineering • 上一篇下一篇

Process development for producing a food-grade glucose solution from rice straws

Chih-Heng Wang¹, Wen-Hua Chen², Hwai-Shen Liu¹, Jinn-Tsyy Lai³, Cheng-Che Hsu¹, Ben-Zu Wan¹

1 Department of Chemical Engineering, National Taiwan University, Taipei, China;
2 Institute of Nuclear Energy Research, Taoyuan, China;
3 Food Industry Research and Development Institute, Hsinchu, China

收稿日期:2017-02-04 修回日期:2017-06-06 出版日期:2018-02-28 发布日期:2018-03-16
通讯作者: Ben-Zu Wan

Process development for producing a food-grade glucose solution from rice straws

Chih-Heng Wang¹, Wen-Hua Chen², Hwai-Shen Liu¹, Jinn-Tsyy Lai³, Cheng-Che Hsu¹, Ben-Zu Wan¹

1 Department of Chemical Engineering, National Taiwan University, Taipei, China;
2 Institute of Nuclear Energy Research, Taoyuan, China;
3 Food Industry Research and Development Institute, Hsinchu, China

Received:2017-02-04 Revised:2017-06-06 Online:2018-02-28 Published:2018-03-16
Contact: Ben-Zu Wan

摘要/Abstract

摘要： In this paper, processes for producing a food-grade glucose solution through enzymatic hydrolysis of celluloserich solids obtained from rice straws are presented. The rice straws were pretreated by acid-catalyzed steam explosion, and the reaction efficiency, toxicity control, and process economic feasibility were studied. Mass transfer resistance to the hydrolysis reaction was reduced by grinding with glass beads. A higher glucose concentration could be obtained by feeding more cellulose in the hydrolysis reaction; however, this also resulted in the production of undesired byproducts. Thus, a soaking process for the cellulose solids in water was developed to effectively reduce the generation of byproducts in the hydrolysis reaction. The resulting food-grade glucose solution can provide 414 kilocalories per liter, and could be used during a food-shortage crisis in the future. The current production cost is estimated to be 0.82 USD·L^-1.

关键词: Cellulose, Enzymatic hydrolysis, Food-grade glucose solution, Rice straw, Biochemical engineering

Abstract: In this paper, processes for producing a food-grade glucose solution through enzymatic hydrolysis of celluloserich solids obtained from rice straws are presented. The rice straws were pretreated by acid-catalyzed steam explosion, and the reaction efficiency, toxicity control, and process economic feasibility were studied. Mass transfer resistance to the hydrolysis reaction was reduced by grinding with glass beads. A higher glucose concentration could be obtained by feeding more cellulose in the hydrolysis reaction; however, this also resulted in the production of undesired byproducts. Thus, a soaking process for the cellulose solids in water was developed to effectively reduce the generation of byproducts in the hydrolysis reaction. The resulting food-grade glucose solution can provide 414 kilocalories per liter, and could be used during a food-shortage crisis in the future. The current production cost is estimated to be 0.82 USD·L^-1.

Key words: Cellulose, Enzymatic hydrolysis, Food-grade glucose solution, Rice straw, Biochemical engineering

Chih-Heng Wang, Wen-Hua Chen, Hwai-Shen Liu, Jinn-Tsyy Lai, Cheng-Che Hsu, Ben-Zu Wan. Process development for producing a food-grade glucose solution from rice straws[J]. Chinese Journal of Chemical Engineering, 2018, 26(2): 386-392.

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Process development for producing a food-grade glucose solution from rice straws

Process development for producing a food-grade glucose solution from rice straws

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